Reno's Professional
Commissary Kitchen
A fully permitted, Northern Nevada Public Health–approved Servicing Area Kitchen built for food trucks, cottage producers, caterers, and specialty food businesses in the Reno–Sparks area.
Who We Serve
Built for Every Food Entrepreneur
Whether you're launching your first food truck or scaling a specialty sauce brand, we have a solution for your business.
Food Trucks & Mobile Vendors
NNPH requires all mobile food units to have a permitted Servicing Area. We are your compliant home base.
Catering Companies
Scale up for large events with access to commercial prep space, cold storage, and equipment.
Farmers' Market Vendors
Produce certified salsa, jams, pastries, and more in a health-department-approved facility.
Ghost Kitchens & Delivery
Launch a delivery-only concept without the overhead of a dedicated storefront.
Sauce & Seasoning Producers
Small-batch production, bottling, and labeling in a fully equipped commercial kitchen.
Cottage & Specialty Bakers
Gluten-free, sugar-free, vegan — produce your specialty items in a compliant, professional space.
Coffee Carts & Beverage Vendors
Store inventory, clean equipment, and meet NNPH requirements from one convenient location.
Meal Prep Businesses
High-volume, recurring production in a licensed facility built for efficiency.
For Food Trucks
Your NNPH-Required Servicing Area, Sorted.
Northern Nevada Public Health requires every mobile food unit to operate from a permitted Servicing Area (Commissary). Without one, you cannot legally operate in Washoe County.
Reno Commissary Kitchen provides the compliant facility, the signed Servicing Area Agreement, and all the infrastructure your NNPH permit demands — from greywater disposal to secure cold storage.
For Cottage Producers
Graduate Beyond the $35K Cottage Food Cap.
Nevada's cottage food law caps home-based food sales at $35,000 per year. When your business is ready to grow, you need a licensed commercial kitchen — without the cost of building your own.
Our facility is perfect for specialty bakers, sauce makers, jam producers, and meal prep businesses ready to scale their production legally and professionally.
What's Included
Everything Your Business Needs
One membership gives you access to a full suite of commercial kitchen and logistics services.
Commercial Kitchen Access
NSF-certified equipment, 3-compartment sinks, commercial ranges, ovens, and prep tables.
Cold & Dry Storage
Secure, climate-controlled refrigeration and dry storage for your inventory and supplies.
Shipping & Receiving
Use our address as your commercial receiving point. We accept and store your deliveries.
Greywater Disposal
Proper wastewater disposal facilities meeting all NNPH mobile unit requirements.
Servicing Area Agreement
We provide the signed NNPH Servicing Area Agreement you need to obtain or renew your health permit.
Bottling & Packaging
Dedicated space and equipment for small-batch bottling, labeling, and packaging.
NNPH Compliance
We Meet Every Northern Nevada Public Health Requirement.
Northern Nevada Public Health (NNPH), formerly the Washoe County Health Department, requires all mobile food units and food producers to operate from a permitted Servicing Area. Our facility is fully inspected and approved.
Before operating, you must submit a "Mobile/Portable Unit and Servicing Area Operational Review" and a signed "Servicing Area Agreement" to NNPH. We provide both.
Simple Process
Up and Running in Three Steps
Contact Us
Reach out by phone or email to discuss your business needs and schedule a facility tour.
Choose Your Plan
Select a membership that fits your usage — hourly, monthly, or annual options available.
Get Compliant & Start Producing
Receive your Servicing Area Agreement, satisfy NNPH requirements, and start using the kitchen.
Ready to Get Started?
Choose the path that fits where you are right now.
Request a Tour
Have questions or want to see the facility first? Send us a quick message and we'll schedule a tour within 24 hours.
Start Your Rental Application
Ready to secure your spot? Complete our full rental application and we'll confirm availability and rates within 48 hours.
Apply NowGet In Touch
Ready to Get Started?
Contact us today to schedule a facility tour, ask about membership plans, or get your NNPH Servicing Area Agreement. We're here to help your food business operate legally and grow confidently.
Phone
(775) 224-6375
Location
7720 Security Cir
Reno, NV 89506
Serving the Reno–Sparks Metro Area
Hours
Mon–Fri: 6 AM – 10 PM
Sat–Sun: 7 AM – 8 PM